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Pils Niemieck II

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 34.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 26.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
77 C 0 min

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Fermentables

11.7 BLG
4.7% ABV
2.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3-5 EBC Steinbach 5.2 kg 95.4% 80 % 3
Grain Weyermann - Carapils 0.25 kg 4.6% 78 % 4
Sum 5.45 kg

Hops

13 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Huell Melon DE 10 g 10 min 8.2 %
Boil Saaz (USA) 25 g 60 min 3.75 %
Boil Huell Melon DE 40 g 3 min 8.2 %
Dry Hop Hallertau SZYSZKA 100 g 2 day(s) 4.5 %

Yeasts

Name Type Form Amount Laboratory
34/70 Lager Dry 23 g ---

Extras

Type Name Amount Use for Time
Fining whirlfock 3 g Boil 5 min

Notes

  • Burzliwa 14 dni 8-10 st. ostatnie 2-3 dni 14 st.
    Cicha 10 dni 12-14 st. ostatnie 2-3 dni chmielenie na zimno.
    Lagerowanie 3-4 tyg. 2-5 st.
    Jul 26, 2020, 9:41 PM

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