PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.2 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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10.6 liter(s)Mash size
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13.7 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2.1 kg 69.1% | 80 % | 4 |
Grain | Pszeniczny | 0.5 kg 16.4% | 85 % | 4 |
Grain | Weyermann - Carapils | 0.4 kg 13.2% | 78 % | 4 |
Grain | Acid Malt | 0.04 kg 1.3% | 58.7 % | 6 |
Sum | 3.04 kg |
Hops
Bitterness ratio 0.87 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 5 g | 60 min | 11.9 % |
Boil | Mosaic | 15 g | 20 min | 11.9 % |
Boil | Mosaic | 20 g | 5 min | 11.9 % |
Boil | Magnum | 5 g | 60 min | 13.5 % |
Dry Hop | Mosaic | 10 g | 5 day(s) | 11.9 % |