PL | EN
Pils Lutra 2.0 II
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11.9Gravity BLG
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41IBU
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4.8 %ABV
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3.7SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/a9c78ab36bbda3f5615028cdff3918d2.png)
Batch size
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15 liter(s)Expected quantity of finished beer
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80 minBoil time
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15 %/hEvaporation rate
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19.8 liter(s)Boil size
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10 %Boil loss
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10Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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10.8 liter(s)Mash size
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14.4 liter(s)Total mash volume
Steps
Temp | Time |
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62 C | 40 min |
72 C | 20 min |
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Brewlog is empty
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PILS LUTRA 2.0 II
Piotr Subik created 1063 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pilzneński | 3.35 kg 93.1% | 81 % | 4 |
Grain | Weyermann - Carapils | 0.25 kg 6.9% | 78 % | 4 |
Sum | 3.6 kg |
Hops
Bitterness ratio 0.85 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 16 g | 60 min | 11 % |
Boil | Tettnang | 30 g | 15 min | 3.3 % |
Boil | Hallertau Tradition | 30 g | 5 min | 6.3 % |