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PILS klasyk

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 25.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
73 C 30 min
79 C 5 min

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Fermentables

14.5 BLG
6% ABV
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6.3 kg 89.4% 80 % ---
Grain Briess - Carapils Malt 0.75 kg 10.6% 74 % ---
Sum 7.05 kg

Hops

26 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 19 g 60 min 11 %
Boil Hallertau 15 g 70 min 4.5 %
Boil Hallertau 15 g 10 min 4.5 %
Boil Lublin (Lubelski) 20 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
WLP833 - German Bock Lager Yeast Lager Liquid 400 ml White Labs

Extras

Type Name Amount Use for Time
Fining mech 10 g Boil 15 min

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