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Pils K NZ 12,5 Blg wer 1.0

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 36.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
64 C 15 min
72 C 45 min
78 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 5 kg 69.4% 81 % 5
Grain Cara-Pils/Dextrine 1 kg 13.9% 72 % 4
Grain Rice, Flaked 1 kg 13.9% 70 % 2
Grain Weyermann - Acidulated Malt 0.2 kg 2.8% 80 % 6
Sum 7.2 kg

Hops

44 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Kohatu 30 g 30 min 5.8 %
Boil Southern Cross 30 g 30 min 13.1 %
Aroma (end of boil) Kohatu 20 g 10 min 5.8 %
Aroma (end of boil) Southern Cross 20 g 10 min 13.1 %
Dry Hop Kohatu 50 g 5 day(s) 5.8 %
Dry Hop Southern Cross 50 g 5 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
W34/70 Lager Dry 23 g Fermentis

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