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Pils Jedlicki Alternatywa

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min

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Fermentables

11.9 BLG
4.8% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 95.2% 81 % 4
Grain Karmelowy Jasny 30EBC 0.25 kg 4.8% 75 % 30
Sum 5.25 kg

Hops

34 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 7.3 %
Boil Oktawia 30 g 15 min 7.9 %
Aroma (end of boil) Sybilla 20 g 2 min 7.3 %
Aroma (end of boil) Oktawia 20 g 2 min 7.9 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 22 g Fermentis Division of S.I.Lesaffre

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