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Pils I 2019

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 23.5 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
64 C 20 min
72 C 45 min
76 C 0 min

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Fermentables

12.6 BLG
5.1% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.8 kg 80.9% 82 % 4
Grain Weyermann - Carapils 0.4 kg 8.5% 78 % 4
Grain Strzegom Monachijski typ I 0.4 kg 8.5% 79 % 12
Grain Weyermann - Melanoiden Malt 0.1 kg 2.1% 81 % 53
Sum 4.7 kg

Hops

39 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 90 min 12.9 %
Boil Iunga 20 g 20 min 12.9 %
Whirlpool Cascade 20 g 5 min 6 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining whirlfloc t 5 g Boil 10 min

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