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pils I

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  • 13.3
    Gravity BLG
  • 35
    IBU
  • 5.5 %
    ABV
  • 4
    SRM
  • All Grain
    Type
  • ---
    Style
  • Van Wilder
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 25 min
78 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 75% 80 % 4
Grain Castle Malting - Pszeniczny 1 kg 25% 80 % 5
Sum 4 kg

Hops

35 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 6.5 %
Boil Magnat 4 g 60 min 12.4 %

Yeasts

Name Type Form Amount Laboratory
gozdawa german lager W35 Lager Dry 10 g gozdawa

Extras

Type Name Amount Use for Time
Water Agent gips piwoarski 5 g Mash 0 min
Water Agent mech irlandzki 5 g Boil 10 min

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