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Pils do sok wiśniowy

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.8 liter(s)
    Mash size
  • 10.4 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 96.2% 81 % 4
Grain Biscuit Malt 0.1 kg 3.8% 79 % 45
Sum 2.6 kg

Hops

24 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Tradition 15 g 60 min 5.5 %
Boil Tradition 10 g 20 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 11 g Fermentis

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