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Pils

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
50 C 15 min
62 C 40 min
72 C 20 min
78 C 5 min

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Fermentables

11 BLG
4.4% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 47.2% 81 % 4
Grain Monachijski 1 kg 18.9% 80 % 16
Grain Viking Pale Ale malt 1.2 kg 22.6% 80 % 5
Grain Briess - Carapils Malt 0.2 kg 3.8% 74 % 3
Grain Acid Malt 0.1 kg 1.9% 58.7 % 6
Sugar Candi Sugar, Clear 0.3 kg 5.7% 78.3 % 2
Sum 5.3 kg

Hops

36 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %
Boil Marynka 20 g 40 min 10 %
Aroma (end of boil) Hallertau 10 g 0 min 4.5 %
Aroma (end of boil) Lublin (Lubelski) 20 g 10 min 4 %
Boil Sybilla 10 g 20 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Slant 200 ml Fermentis Division of S.I.Lesaffre

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