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PILS

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 16 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 28.5 liter(s)
    Mash size
  • 34.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 45 min
72 C 15 min
78 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
2.6 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 5 kg 87.7% 80.5 % 2
Grain Briess - Carapils Malt 0.7 kg 12.3% 74 % 3
Sum 5.7 kg

Hops

23 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Puławski 15 g 60 min 8 %
Whirlpool Puławski 80* 45 g 30 min 8 %

Yeasts

Name Type Form Amount Laboratory
safale w34/70 Lager Dry 11.5 g safale

Extras

Type Name Amount Use for Time
Fining IRISH MOSS 5 g Boil 10 min

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