PL | EN

  1. Dashboard
  2. Public recipes
  3. Pils 50l

Pils 50l

0
Print

Batch size

  • 46.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 58.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 45.5 liter(s)
    Mash size
  • 58.5 liter(s)
    Total mash volume

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

13.8 BLG
5.7% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 8 kg 61.5% 80 % 4
Grain Strzegom Wiedeński 4 kg 30.8% 79 % 10
Grain Strzegom Monachijski typ II 1 kg 7.7% 79 % 22
Sum 13 kg

Hops

22 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 7.8 %
Aroma (end of boil) Lublin (Lubelski) 50 g 15 min 4.3 %

Discussion