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PILS 4 GERMAN

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 18.1 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.7 liter(s)
    Mash size
  • 15.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 5 min

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Fermentables

14.5 BLG
6% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner 3.5 kg 89.7% 81 % 4
Grain Weyermann - Monachijski I 0.4 kg 10.3% 80 % 16
Sum 3.9 kg

Hops

41 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition (DE) 40 g 60 min 4.3 %
Boil Hallertau Tradition (DE) 40 g 20 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Liquid 2000 ml Fermentum Mobile
STATER 10 BLG FERMENTACJA W 15°C-POCZĄTEK 5 JAK RUSZYŁY 15 PSI

Extras

Type Name Amount Use for Time
Fining whirlfloc tabletki 1 g Boil 10 min
Other pożywka Wyeast 1.6 g Boil 10 min

Notes

  • Woda RO modyfikowana do wartości w PPM
    Ca-50
    Mg-5
    Na-15
    Cl-50
    S04-85
    HCO3-15
    Aug 31, 2021, 9:32 AM

Discussion

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FERMENTACJA W 15°C-15 PSI
darcio    1158 days ago