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Pils

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.3 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 11.6 liter(s)
    Mash size
  • 14.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min
76 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.3 kg 79.3% 81 % 4
Grain Weyermann - Carapils 0.45 kg 15.5% 78 % 4
Grain Biscuit Malt 0.1 kg 3.4% 79 % 45
Grain Caraaroma 0.05 kg 1.7% 78 % 300
Sum 2.9 kg

Hops

35 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 13.5 %
Aroma (end of boil) Tettnang 15 g 5 min 4 %
Aroma (end of boil) Saaz (Czech Republic) 10 g 5 min 4.5 %
Aroma (end of boil) Iunga 10 g 5 min 11 %

Yeasts

Name Type Form Amount Laboratory
W34/70 Lager Dry 10 g Gozdawa

Extras

Type Name Amount Use for Time
Water Agent wit c 2 g Bottling ---

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