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Pils

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.1 BLG
4.9% ABV
8.9 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy jasny 3.4 kg 100% 81 % 26
Sum 3.4 kg

Hops

44 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Premiant 39 g 30 min 8.59 %
Boil Saaz (Czech Republic) 30 g 30 min 3.27 %
Aroma (end of boil) Saaz (Czech Republic) 30 g 10 min 3.27 %

Yeasts

Name Type Form Amount Laboratory
Us 05 Wheat Dry 18 g ---

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