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Pils

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 29.9 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min

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Fermentables

13.3 BLG
5.5% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 90.9% 81 % 4
Grain Carabody 0.5 kg 9.1% 78 % 8
Sum 5.5 kg

Hops

37 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 9.5 %
Boil Lubelski 30 g 30 min 3.7 %
Boil Lubelski 20 g 10 min 3.7 %
Whirlpool Saaz (Czech Republic) 25 g 30 min 3 %
Dry Hop Saaz (Czech Republic) 25 g 7 day(s) 3 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 23 g Fermentis

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