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Pils

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Batch size

  • 250 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 316.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 132 liter(s)
    Mash size
  • 176 liter(s)
    Total mash volume

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Fermentables

10.2 BLG
4.1% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Briess DME - Pilsen Light 40 kg 90.9% 95 % 4
Grain Briess - 2 Row Carapils Malt 4 kg 9.1% 75 % 3
Sum 44 kg

Hops

26 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 100 g 60 min 17.2 %
Boil HBC 472 Experimental 80 g 60 min 7.3 %
Boil Saaz (Czech Republic) 100 g 20 min 4.5 %
Boil Saaz (Czech Republic) 100 g 10 min 4.5 %

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