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pils

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

10.7 BLG
2.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 66.7% 80 % 4
Grain Słód monachijski typ II 1 kg 16.7% 75 % ---
Grain Słód karmelowy Carapils 0.75 kg 12.5% 75 % ---
Grain Słód karmelowy Cara-Crystal 0.25 kg 4.2% 75 % ---
Sum 6 kg

Hops

56 IBU

Bitterness ratio 1.16 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %
Boil Saaz (Czech Republic) 30 g 20 min 4.5 %
Boil Saaz (Czech Republic) 40 g 10 min 4.5 %
Dry Hop Saaz (Czech Republic) 30 g 4 day(s) 4.5 %

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