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pils

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
62 C 20 min
72 C 40 min

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Fermentables

15.2 BLG
5 SRM
Type Name Amount Yield EBC
Grain Pilsner (2 Row) Bel 4 kg 85.1% 79 % 4
Grain Strzegom Monachijski typ I 0.5 kg 10.6% 79 % 16
Grain Cara-Pils/Dextrine 0.2 kg 4.3% 72 % 4
Sum 4.7 kg

Hops

24 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 13 g 60 min 10 %
Boil Lublin (Lubelski) 20 g 15 min 4 %
Boil Lublin (Lubelski) 6 g 10 min 4 %
Boil Lublin (Lubelski) 6 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
W 34/70 Lager Dry 11.5 g ---

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