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Pils

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Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 45.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 9 kg 100% 81 % 4
Sum 9 kg

Hops

37 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 70 g 60 min 8.4 %
Aroma (end of boil) Lublin (Lubelski) 50 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
W34/70 Lager Slant 400 ml ---

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