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pils

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
54 C 10 min
64 C 30 min
70 C 30 min
76 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.2 kg 96.3% 81 % 4
Grain carapils 0.2 kg 3.7% 75 % 6
Sum 5.4 kg

Hops

33 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Perle 20 g 60 min 6.2 %
Boil Perle 20 g 30 min 6.2 %
Boil Perle 20 g 15 min 6.2 %
Aroma (end of boil) Perle 20 g 5 min 7 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Slant 300 ml Fermentum Mobile
Omega German Pils Lager Slant 300 ml Omega Yeast

Extras

Type Name Amount Use for Time
Fining wirflock 1 g Boil 5 min

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