PL | EN

Pils

0

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min
72 C 30 min
  • Brewlog is empty

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

12.6 BLG
5.1% ABV
3.9 SRM

Type Name Amount Yield EBC
Grain Pilzneński 5 kg 96.2% 81 % 4
Grain Caramel Pale 0.2 kg 3.8% 77 % 8
Sum 5.2 kg

Hops

33 IBU

Bitterness ratio 0.65 Bitter


Use for Name Amount Time Alpha acid
Boil Iunga 10 g 30 min 11 %
Boil Iunga 40 g 15 min 11 %
Boil Tomyski 100 g 0 min 2.8 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Liquid 250 ml Fermentum Mobile