PL | EN
PILS 2 warki x 22L (WLP820 i...
0-
13.6Gravity BLG
-
51IBU
-
5.6 %ABV
-
5.4SRM
-
All GrainType
-
---Style
-
Brewer
![](/uploads/qr-code/4742845118d7b41a7754a260932d990b.png)
Batch size
-
44 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
58.1 liter(s)Boil size
-
10 %Boil loss
-
12.4Pre-boil gravity BLG
-
5 %Trub loss
-
5 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
37.8 liter(s)Mash size
-
50.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 40 min |
72 C | 10 min |
78 C | 5 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Bohemian Pilsner Malt | 8 kg 63.5% | 81 % | 4 |
Grain | Weyermann - Carapils | 2 kg 15.9% | 78 % | 4 |
Grain | Weyermann - Wiedeński | 2 kg 15.9% | 79 % | 10 |
Grain | Pale Cookie | 0.6 kg 4.8% | 68 % | 50 |
Sum | 12.6 kg |
Hops
Bitterness ratio 0.93 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 80 g | 30 min | 13.5 % |
Boil | Junga | 30 g | 30 min | 7 % |
Dry Hop | Perle | 50 g | 3 day(s) | 7 % |
Boil | Marynka | 30 g | 20 min | 7 % |
Dry Hop | Hallertau Blanc | 30 g | 3 day(s) | 11 % |
Dry Hop | Saaz (Czech Republic) | 60 g | 3 day(s) | 4.5 % |
Dry Hop | Tettnang | 30 g | 3 day(s) | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP820 - Oktoberfest/Märzen Lager Yeast | Lager | Liquid | 200 ml | White Labs |
FM30 Bohemska rapsodia | Lager | Liquid | 200 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | whirlfloc | 5 g | Boil | 15 min |