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PILS 2

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Batch size

  • 29 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 36.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
3.6 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 6 kg 92.3% 80.5 % 4
Grain Pszeniczny 0.5 kg 7.7% 85 % 4
Sum 6.5 kg

Hops

37 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Puławski 50 g 60 min 4.3 %
Boil Puławski 50 g 30 min 4.3 %
Boil Cascade 50 g 5 min 6.7 %
Dry Hop Cascade 50 g 5 day(s) 6.7 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Czech Pils Lager Slant 100 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Fining Irish Moss 7 g Boil 10 min

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