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PILS 2

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 34.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 20.1 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

12.4 BLG
3.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 87% 80.5 % 3.5
Grain Chit Malt 0.75 kg 13% 50 % 2
Sum 5.75 kg

Hops

41 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 13.5 %
Boil Saaz (Czech Republic) 25 g 30 min 3.81 %
Boil Saaz (Czech Republic) 25 g 5 min 3.81 %
Boil Hallertau Spalt Select 20 g 5 min 3.3 %

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