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Pils 2

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 84 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 15 min
78 C 10 min

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Fermentables

15.4 BLG
6.5% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 69.4% 80 % 4
Grain Strzegom Pszeniczny 0.5 kg 6.9% 81 % 6
Grain Strzegom Monachijski typ I 0.5 kg 6.9% 79 % 16
Grain Weyermann - Carapils 0.2 kg 2.8% 78 % 4
Grain Viking Pale Ale malt 1 kg 13.9% 80 % 5
Sum 7.2 kg

Hops

43 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 8.8 %
Boil Saaz (Czech Republic) 20 g 20 min 4.7 %
Boil Premiant 20 g 20 min 7.8 %
Boil Saaz (Czech Republic) 20 g 10 min 4.7 %
Boil Premiant 20 g 10 min 7.8 %
Boil Saaz (Czech Republic) 25 g 5 min 4.7 %
Boil Premiant 25 g 5 min 7.8 %
Boil Saaz (Czech Republic) 15 g 0 min 4.7 %
Boil Premiant 15 g 0 min 7.8 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Slant 400 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent gips 0.1 g Mash 60 min
Water Agent epsom 0.3 g Mash 60 min
Water Agent CaCl 0.5 g Mash 60 min
Water Agent proszek do pieczenia 0.3 g Mash 60 min

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