PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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75 minBoil time
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12 %/hEvaporation rate
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25.8 liter(s)Boil size
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8 %Boil loss
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12.6Pre-boil gravity BLG
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3 %Trub loss
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1 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.1 liter(s)Mash size
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22.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 20 min |
68 C | 40 min |
76 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 4.7 kg 82.5% | 80 % | 4 |
Grain | Weyermann - Monachijski I | 0.7 kg 12.3% | 80 % | 16 |
Grain | Weyermann - Abbey | 0.3 kg 5.3% | 75 % | 45 |
Sum | 5.7 kg |
Hops
Bitterness ratio 0.98 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 35 g | 60 min | 6.5 % |
Boil | Styrian Wolf (Słowenia) | 15 g | 15 min | 11.6 % |
Boil | Styrian Cardinal (Słowenia) | 15 g | 15 min | 8.7 % |
Boil | Styrian Wolf (Słowenia) | 15 g | 7 min | 11.6 % |
Boil | Styrian Cardinal (Słowenia) | 15 g | 7 min | 8.7 % |
Whirlpool | Styrian Cardinal (Słowenia) | 15 g | 20 min | 8.7 % |
Whirlpool | Styrian Wolf (Słowenia) | 15 g | 20 min | 11.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM30 Bohemska rapsodia | Lager | Slant | 200 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | whirlfloc tabletki | 1.2 g | Boil | 10 min |
Water Agent | chlorek wapnia 99% | 5 g | Boil | 60 min |
Water Agent | witamina C | 4 g | Bottling | --- |
Other | YEAST G.F. pożywka | 5 g | Primary | 14 day(s) |