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Pils

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.1 liter(s)
    Mash size
  • 20.2 liter(s)
    Total mash volume

Steps

Temp Time
50 C 30 min
64 C 30 min
70 C 30 min

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Fermentables

11 BLG
4.4% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 89.3% 81 % 4
Grain Strzegom Karmel 30 0.08 kg 1.6% 75 % 50
Grain Strzegom Wiedeński 0.46 kg 9.1% 79 % 10
Sum 5.04 kg

Hops

39 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 50 g 60 min 6 %
Boil Lublin (Lubelski) 20 g 15 min 6 %
Aroma (end of boil) Lublin (Lubelski) 30 g 5 min 6 %

Yeasts

Name Type Form Amount Laboratory
ge Lager Slant 13.75 ml ---

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