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Pils

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
50 C 30 min
64 C 30 min
70 C 30 min

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Fermentables

10.7 BLG
4.3% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 95.2% 81 % 4
Grain Briess - Carapils Malt 0.2 kg 4.8% 74 % 3
Sum 4.2 kg

Hops

48 IBU

Bitterness ratio 1.12 Very bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 50 g 60 min 6.5 %
Boil Lublin (Lubelski) 15 g 15 min 6.5 %
Aroma (end of boil) Lublin (Lubelski) 25 g 5 min 6.5 %

Yeasts

Name Type Form Amount Laboratory
ge Lager Slant 11 ml ---

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