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pils

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 15 min
78 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 94.3% 81 % 4
Grain Carapils 0.3 kg 5.7% 78 % 4
Sum 5.3 kg

Hops

38 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
First Wort Saaz (Czech Republic) 50 g 60 min 4.5 %
Boil Saaz (Czech Republic) 20 g 20 min 4.5 %
Boil Saaz (Czech Republic) 30 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
fm 30 Lager Liquid 1000 ml fermentum

Extras

Type Name Amount Use for Time
Water Agent kwas 5 g Mash 80 min
Fining wirflock 5 g Mash 5 min

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