PL | EN

  1. Dashboard
  2. Public recipes
  3. Pils 17-09-2021 r

Pils 17-09-2021 r

0
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
63 C 30 min
72 C 30 min
78 C 10 min
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

12.6 BLG
5.1% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6 kg 100% 81 % 4
Sum 6 kg

Hops

33 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %
Boil Saaz (Czech Republic) 30 g 20 min 4.5 %
Boil Saaz (Czech Republic) 50 g 10 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 80 g 2 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
WLP802 - Czech Budejovice Lager Yeast Lager Slant 833.33 ml White Labs

Notes

  • 9 Stopni przez 20 dni.

    drożdże zadane w 8 stopniach . Temperatura zbita do 8. po 14 dnia do 11.
    Sep 8, 2021, 8:25 AM

Discussion

Login to commentOnly registered users can comment.


Zakażenie bretami. Chemia, bandaż , lekarstwa czuć w aromacie.
Kamil Hejman    1067 days ago