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PILS

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4.5 kg 81.8% 82 % 4
Grain Weyermann - Carapils 0.4 kg 7.3% 78 % 4
Grain Strzegom Wiedeński 0.5 kg 9.1% 79 % 10
Grain Biscuit Malt 0.1 kg 1.8% 79 % 45
Sum 5.5 kg

Hops

34 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil iungga 22 g 60 min 10 %
Boil Saaz (Czech Republic) 25 g 20 min 4.5 %
Boil Saaz (Czech Republic) 15 g 10 min 4.5 %
Boil Saaz (Czech Republic) 15 g 5 min 4.5 %
Boil Saaz (Czech Republic) 25 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
czech pilsner Lager Dry 10 g GOZDAWA
starter 1l
czech pilsner Lager Dry 10 g GOZDAWA

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