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Pils

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Batch size

  • 33 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 48.2 liter(s)
    Boil size
  • 17 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

Steps

Temp Time
53 C 60 min
62 C 15 min
72 C 15 min
100 C 15 min
72 C 20 min
100 C 20 min
73 C 60 min
76 C 15 min

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Fermentables

14 BLG
5.8% ABV
5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 9 kg 90% 82 % 4
Grain Strzegom Monachijski typ II 0.5 kg 5% 79 % 22
Grain Karmelowy Jasny 30EBC 0.5 kg 5% 75 % 30
Sum 10 kg

Hops

37 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Junga 40 g 80 min 11 %
Boil Marynka 20 g 20 min 10 %
Boil Junga 30 g 5 min 11 %
Aroma (end of boil) Lublin (Lubelski) 60 g 0 min 2.8 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent kwas mlekowy 6 g Mash 60 min

Notes

  • 53°C-wsypane słody i od razu 1/3 do dekokcji

    Dekokt 1 : -> 62°C-15min , 72°C-15min, gotowanie 10min zawrócenie dekoktu i mam 62°C po 20min kolejna dekokcja

    Dekokt 2: ->72°C-10min, gotowanie 20min, zawrócenie dekoktu i pogrzanie do 73°C

    73°C ->71°C - 50min

    72°C->76°C

    76°C- 15min
    Oct 10, 2019, 1:52 PM

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