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Pils 12

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 20 min
72 C 40 min
79 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Lager Simpsons 2.5 kg 82.9% 81 % 3
Grain Wayermann Wiedeński 0.5 kg 16.6% 79 % 8
Grain Simpsons Chocolate Malt 0.015 kg 0.5% 60 % 1400
Sum 3.015 kg

Hops

36 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 30 min 11 %
Boil Saaz (Czech Republic) 30 g 5 min 4.5 %
Whirlpool Saaz (Czech Republic) 50 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Pilsen Lager Lager Slant 100 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Water Agent gips 2 g Mash 60 min
Water Agent chlorek wapnia 2 g Mash 60 min
Fining whirflock 1 g Boil 5 min

Notes

  • woda żywiec zdrój:
    wodorowęglany 131
    magnez 5,62
    wapń 41,69
    sód 9,65

    Rozcieńczona wodą destylowaną (1cz. mineralnej i 3 cz. destylowanej), do otrzymania 20l:
    wodorowęglany 32,75
    magnez 1,4
    wapń 10,43
    sód 2,42

    Po modyfikacji wody:
    wapń 61
    magnez 1
    sód 2
    wodorowęglany 33

    niestety o chlorkach i siarczanach informacji brak, zakładam, ze są pół na pół
    Jul 23, 2020, 1:14 PM

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