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Pils

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 27.4 liter(s)
    Total mash volume

Steps

Temp Time
52 C 5 min
64 C 30 min
72 C 60 min
77 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
5 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 2 kg 32.8% 79 % 16
Grain Weyermann - Acidulated Malt 0.3 kg 4.9% 80 % 6
Grain Rahr - Premium Pilsner Malt 1 kg 16.4% 80 % 2
Grain Słód Bohemian Pilsner 1 kg 16.4% 80 % 3
Grain Briess - Vienna Malt 1 kg 16.4% 77.5 % 7
Grain Płatki owsiane 0.5 kg 8.2% 85 % 3
Grain Płatki owsiane 0.3 kg 4.9% 85 % 3
Sum 6.1 kg

Hops

43 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 20 g 60 min 4.5 %
Boil Saaz (Czech Republic) 20 g 50 min 4.5 %
Boil Saaz (Czech Republic) 20 g 40 min 4.5 %
Boil Saaz (Czech Republic) 20 g 30 min 4.5 %
Boil Marynka 30 g 20 min 8.5 %
Boil Saaz (Czech Republic) 10 g 15 min 4.5 %
Whirlpool Marynka 10 g 10 min 8.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 11.5 g Fermentis Division of S.I.Lesaffre

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