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Pils 1.4

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

Steps

Temp Time
53 C 20 min
64 C 30 min
72 C 50 min
76 C 3 min

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Fermentables

13.6 BLG
4.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.5 kg 79.7% 81 % 4
Grain Strzegom Monachijski typ I 0.8 kg 11.6% 79 % 16
Grain Weyermann - Carapils 0.3 kg 4.3% 78 % 4
Grain Carahell 0.2 kg 2.9% 77 % 26
Grain Acid Malt 0.1 kg 1.4% 58.7 % 6
Sum 6.9 kg

Hops

44 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 28 g 60 min 13 %
Boil Tradition 20 g 50 min 6 %
Boil Saaz (Czech Republic) 20 g 20 min 4.12 %
Boil Perle 20 g 0 min 7 %
Dry Hop Tradition 10 g 10 day(s) 5.5 %
Dry Hop Saaz (Czech Republic) 10 g 10 day(s) 4.5 %
Dry Hop Perle 10 g 10 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Slant 300 ml Fermentum Mobile

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