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Pils 1

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.8 liter(s)
    Mash size
  • 9 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
63 C 30 min
72 C 30 min
76 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
2.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.2 kg 97.8% 81 % 2
Grain Strzegom Monachijski typ I 0.05 kg 2.2% 79 % 16
Sum 2.25 kg

Hops

23 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 20 g 60 min 4 %
Aroma (end of boil) Hallertau Spalt Select 8 g 30 min 3.4 %

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