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Pils 1

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5.5 kg 90.2% 80 % 4
Grain Weyermann - Carapils 0.5 kg 8.2% 78 % 4
Grain Weyermann - Acidulated Malt 0.1 kg 1.6% 80 % 6
Sum 6.1 kg

Hops

36 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Herkules 22 g 60 min 14 %
Boil Hallertau 20 g 30 min 2.9 %
Boil saphir 20 g 15 min 2.77 %
Boil Tettnang 20 g 5 min 1.7 %

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