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Pierwszy stout

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 12.5 %/h
    Evaporation rate
  • 16.3 liter(s)
    Boil size
  • 12.5 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 13.9 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min
75 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
37 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.85 kg 59.9% 80 % 5
Grain Strzegom Czekoladowy 1200 0.12 kg 3.9% 68 % 1202
Grain Strzegom Karmel 600 0.12 kg 3.9% 68 % 601
Grain Jęczmień palony 0.3 kg 9.7% 55 % 985
Grain Strzegom Pszeniczny 0.15 kg 4.9% 81 % 6
Grain płatki jęczmienne 0.55 kg 17.8% 85 % 3
Sum 3.09 kg

Hops

39 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 16 g 30 min 15.7 %
Boil Columbus/Tomahawk/Zeus 4 g 15 min 15.5 %
Dry Hop Columbus/Tomahawk/Zeus 10 g 3 day(s) 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 5.5 g Safale

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