PL | EN
Batch size
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13 liter(s)Expected quantity of finished beer
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30 minBoil time
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12.5 %/hEvaporation rate
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16.3 liter(s)Boil size
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12.5 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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10.8 liter(s)Mash size
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13.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 90 min |
75 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 1.85 kg 59.9% | 80 % | 5 |
Grain | Strzegom Czekoladowy 1200 | 0.12 kg 3.9% | 68 % | 1202 |
Grain | Strzegom Karmel 600 | 0.12 kg 3.9% | 68 % | 601 |
Grain | Jęczmień palony | 0.3 kg 9.7% | 55 % | 985 |
Grain | Strzegom Pszeniczny | 0.15 kg 4.9% | 81 % | 6 |
Grain | płatki jęczmienne | 0.55 kg 17.8% | 85 % | 3 |
Sum | 3.09 kg |
Hops
Bitterness ratio 0.85 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 16 g | 30 min | 15.7 % |
Boil | Columbus/Tomahawk/Zeus | 4 g | 15 min | 15.5 % |
Dry Hop | Columbus/Tomahawk/Zeus | 10 g | 3 day(s) | 15.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 5.5 g | Safale |