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pierwszy PILS

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • --- min
    Boil time
  • --- %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.7 BLG
4.7% ABV
Type Name Amount Yield EBC
Liquid Extract gozdawa 1.7 kg 47% --- % ---
Liquid Extract gozdawa pils 1.7 kg 47% --- % ---
Dry Extract gozdawa 0.22 kg 6.1% --- % ---
Sum 3.62 kg

Yeasts

Name Type Form Amount Laboratory
us -4 Lager Dry 11 g ---

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