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Pierwszy Mocarz

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 14.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 19.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
75 C 5 min

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Fermentables

27.7 BLG
9.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 92.3% 80 % 5
Grain Viking melanoidynowy 0.2 kg 3.1% 75 % 60
Grain Karmelowy Jasny 30EBC 0.3 kg 4.6% 75 % 30
Sum 6.5 kg

Hops

46 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 80 g 60 min 4.5 %
Boil Fuggles 20 g 20 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
US05 Ale Slant 150 ml ---

Extras

Type Name Amount Use for Time
Other Płatki dębowe mocno opiekane leżakowane w destylacje kawowo-czekoladowym 10 g Secondary 10 day(s)

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