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Pierwszy Kwik

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.5 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 19.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
72 C 15 min
76 C 5 min

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Fermentables

14.5 BLG
6% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 57.1% 81 % 4
Grain Viking Pale Ale malt 1.5 kg 42.9% 80 % 5
Sum 3.5 kg

Hops

44 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Admiral 5 g 50 min 12 %
Boil Azacca 10 g 20 min 13 %
Aroma (end of boil) Mosaic 25 g 10 min 10 %
Whirlpool Citra 25 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Voss Kveik Ale Dry 10 g Lallemand

Extras

Type Name Amount Use for Time
Water Agent Gips Piwowarski 3 g Mash 60 min
Fining Wirfloc 3 g Boil 10 min
Other Witamina C 1.5 g Bottling ---

Notes

  • Woda przefiltrowana, odstana.
    Nov 21, 2021, 9:38 PM

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