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Pierwszy Król

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 22.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 29.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 75 min
78 C 5 min

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Fermentables

22.9 BLG
10.4% ABV
52.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 58.8% 80 % 5
Grain Strzegom Monachijski typ II 1 kg 11.8% 79 % 22
Grain Płatki owsiane 0.5 kg 5.9% 60 % 3
Grain Strzegom Czekoladowy jasny 1 kg 11.8% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.3 kg 3.5% 68 % 1200
Grain Jęczmień palony 0.3 kg 3.5% 55 % 985
Grain Barley, Flaked 0.4 kg 4.7% 70 % 4
Sum 8.5 kg

Hops

93 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 80 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 300 ml Fermentis

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