PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.5 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pszeniczny | 2 kg 40% | 81 % | 6 |
Grain | Viking Pale Ale malt | 1.5 kg 30% | 80 % | 5 |
Grain | Strzegom Monachijski typ II | 1 kg 20% | 79 % | 22 |
Grain | Karmelowy Pszeniczny Strzegom | 0.25 kg 5% | 79 % | 130 |
Grain | Strzegom Czekoladowy jasny | 0.25 kg 5% | 68 % | 400 |
Sum | 5 kg |
Hops
Bitterness ratio 0.35 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 40 g | 60 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew WB-06 | Wheat | Dry | 10 g | Safbrew |