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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 59.4 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 27.5 liter(s)
    Mash size
  • 38.5 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min
78 C 10 min

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Fermentables

11.7 BLG
4.7% ABV
7.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 10 kg 90.9% 80 % 5.5
Grain Słód Caramunich Typ II Weyermann 0.7 kg 6.4% 73 % 120
Grain Biscuit Malt 0.3 kg 2.7% 79 % 45
Sum 11 kg

Hops

28 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 40 g 60 min 11 %
Boil Tradition 50 g 15 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
WLP023 - Burton Ale Yeast Ale Liquid 1500 ml White Labs
WLP540 - Abbey IV Ale Yeast Ale Liquid 1500 ml White Labs

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