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Pierwsze Polish APA 2

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Batch size

  • 11.5 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.9 BLG
5.2% ABV
Type Name Amount Yield EBC
Liquid Extract BA Płynny Pale Ale 1.7 kg 77.3% --- % ---
Dry Extract BA Suchy Jasny 0.5 kg 22.7% --- % ---
Sum 2.2 kg

Hops

43 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Puławski 15 g 60 min 7.8 %
Aroma (end of boil) Lunga 15 g 15 min 10.4 %
Aroma (end of boil) Książęcy 10 g 5 min 7 %
Aroma (end of boil) Lublin (Lubelski) 5 g 5 min 2.5 %
Aroma (end of boil) Amora Preta 10 g 5 min 9 %
Dry Hop Książęcy 15 g 4 day(s) 7 %
Dry Hop Lunga 15 g 4 day(s) 10.4 %
Dry Hop Amora Preta 10 g 4 day(s) 9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 5.5 g Fermentis

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