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Pierwsze piwo z ekstraktu

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  • 11.2
    Gravity BLG
  • 34
    IBU
  • 4.5 %
    ABV
  • 8.2
    SRM
  • Extract
    Type
  • ---
    Style
  • Szaikan
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

11.2 BLG
4.5% ABV
8.2 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal 2.5 kg 65.8% 81 % 26
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 1 kg 26.3% 80 % 30
Grain Płatki owsiane 0.3 kg 7.9% 85 % 3
Sum 3.8 kg

Hops

34 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Vic Secret 30 g 5 min 16.3 %
Aroma (end of boil) Topaz 40 g 5 min 15 %
Aroma (end of boil) Huell Melon 30 g 5 min 7.5 %
Aroma (end of boil) Equinox 30 g 5 min 13.1 %

Yeasts

Name Type Form Amount Laboratory
WLP007 - Dry English Ale Yeast Ale Liquid 40 ml White Labs

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