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Pierwsze Piwko

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

14.7 BLG
6.1% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Pilsner (2 Row) Ger 4 kg 85.1% 81 % 4
Grain Strzegom Monachijski typ II 0.7 kg 14.9% 79 % 22
Sum 4.7 kg

Hops

29 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Brewers Gold 10 g 60 min 4.5 %
Boil opal 10 g 60 min 8.5 %
Boil opal 15 g 15 min 8.5 %
Boil Tradition 15 g 15 min 5.4 %
Dry Hop opal 10 g 0 day(s) 8.5 %
Dry Hop Tradition 10 g 0 day(s) 5.4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M36 Liberty bell ale Ale Dry 10 g ---

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