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Pierwsze Październik 2020

0
  • 11.4
    Gravity BLG
  • 22
    IBU
  • 4.6 %
    ABV
  • 4.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • Lukpiolok
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
62 C 35 min
72 C 25 min
78 C 5 min

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Fermentables

11.4 BLG
4.6% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 77.8% 81 % 4
Grain Monachijski 0.5 kg 11.1% 80 % 16
Grain Żytni 0.5 kg 11.1% 85 % 8
Sum 4.5 kg

Hops

22 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 20 g 60 min 5.6 %
Boil Marynka 10 g 15 min 6.5 %
Boil Tradition 10 g 15 min 4.3 %
Aroma (end of boil) Tradition 20 g 5 min 4.3 %
Aroma (end of boil) Lublin (Lubelski) 10 g 5 min 5.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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