PL | EN
Batch size
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7 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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8.9 liter(s)Boil size
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10 %Boil loss
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9.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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4.4 liter(s)Mash size
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5.8 liter(s)Total mash volume
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PIERWSZAK
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann Extra Pale Pilsner | 1.35 kg 93.1% | --- % | --- |
Grain | Cara Gold Crisp | 0.1 kg 6.9% | --- % | --- |
Sum | 1.45 kg |
Hops
Bitterness ratio 0.69 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Challenger | 13 g | 10 min | 7.7 % |
First Wort | Saaz (Czech Republic) | 11 g | 60 min | 3.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 3.78 g | --- |